CATERING

Charcuterie Boards

Chef selection of cured meats and artisanal cheeses. Served with an assortment of fruits, jams, mustards and pickled vegetables.

Grilled NY strip

Sliced for sharing. Served with your choice of assorted accoutrements.

Sliders

Black Angus
with house tomato bacon jam and arugula.

Buffalo Chicken
with blue cheese crumble.

Smash Burgers
with house pickle, cheddar and garlic aioli.

Crab Fritters
with pickled onion and house aioli.

Locally farmed Salads
Fresh greens

with your choice of assorted seasonal fruits, vegetables and nuts. Accompanied by a variety of house made dressings.

Pressed Sandwich Boards

An assortment of hot sandwiches including
the reuben, tuscan chicken, beef on weck and grilled chicken wrap. Served with house kettle chips

Finger Sandwiches

Assorted finger sandwiches with your choice of pimento cheese, egg salad, shrimp salad, smoked salmon or cucumber & crab salad. Served with house kettle chips.

Chicken Wings

(each wing includes both drumette and wingette)

Choice of house buffalo, Cheerwine BBQ, teriyaki or jerk seasoning. Served with house ranch and Roquefort dressing.

Scoopables & Sides

Your choice of assorted classic salads including potato, pesto pasta, caprese and fresh fruit.

Cold Sandwich Boards

Assorted cold cuts with your choice of ham, turkey, italian or vegetarian. Chicken or tuna salad on artisanal sourdough or croissant.
Served with house kettle chips.

Korean Fried Chicken
and Wafflettes

topped with house made peanut slaw.

Truffle Fries

topped with freshly shaved black truffle and house made aioli.

Breakfast

SANDWICH BOARD

Assortment of breakfast sandwiches
including bacon, maple sausage, chicken sausage and portobello mushroom.
All sandwiches with egg and cheese on an english muffin or croissant.

BEIGNET BOARD

Crispy beignets, powdered sugar with an assortment of local preserves and nutella fondue (serves 12)

SEASONAL FRUIT BOARD

Assorted fresh fruit, berries & melons

PASTRY BOARD

An assortment of breakfast pastries
including wild berry danishes, cinnamon buns, fritters and croissants served with homemade jams and butters.

CHICKEN AND WAFFLETTES

Crispy chicken atop a maple waffle with a maple syrup drizzle and powdered sugar.

Sides
  • locally farmed bacon
  • house ground maple or chicken sausages
  • Seasoned Potato wedges
  • (single serving)

FRENCH TOAST BOARD

Griddled brioche, powdered sugar, blueberry preserves, maple syrup

MILE HIGH QUICHE

Bacon mushroom or Spinach, tomato & feta cheese

Get Catered!